I love meatloaf. My kids? Not so much. So, I decided to try and make it a little more fun for them to eat with a creative holiday meatloaf recipe. There is much room for improvement on the idea but here is a quick guide on how we made our meatloaf wreath.
Holiday Meatloaf Recipe
- Grease bundt pan. Alot. If you don't, the meatloaf will stick to the side and you'll end up with more of a meatloaf-dump-cake. Not pretty nor appetizing.
- Put colorful 'toppings' for your wreath in the bottom of the pan. We choose a little ketchup and cooked spinach. Cranberries, green olives, radishes and celery are some options we may try next time.
- Fill pan with your favorite meatloaf recipe. We added a little cooked spinach to ours to boost the color (and our health!).
- Bake at 350 degrees for about an hour.
- Pour grease out of the pan then flip onto plate.
- Decorate the top! Place greenery on the serving plate such as rosemary, chives or parsley!
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For more fun ideas to encourage picky eaters to try new things, check out our theme dinners and my book!
